Traditional Buffalo Sauces:
3 Mile Island
Salt & Pepper
Hooters Original Style Wings
The one and only! The style we invented over 30 years ago; they’re breaded by hand, tossed in your choice of wing sauce and served by your favorite Hooters Girl.
Our traditional, bone-in wings are marinated overnight, then smoked over hickory chips to seal in that rich, smoky flavor. Choose from one of our three new dry rubs – Texas BBQ, Jerk, or Garlic Habanero – or get them hand-tossed in your favorite wing sauce. We’ve made hickory history.
Hooters Daytona Beach® Style Wings
Another Hooters original. Naked wings tossed in our signature Daytona Beach® sauce. After they’re done, we throw them on the grill to sear in the flavor. They take just a little longer to cook, but like most things worth waiting for, you won’t mind a bit.
We season ‘em up and roast ‘em crispy. All the flavor and juiciness stays locked in, and when you skip the fryer, you skip half the calories!
Traditional style. No breading, but just as good. Order them with your favorite Hooters wing sauce.
Hand-breaded boneless wings served with your favorite Hooters wing sauce. And no bones, so they can get to your stomach faster.